As part of its ongoing strategy to expand and diversify its range of high-quality products, Nadec recently hosted a special tasting event for its employees to celebrate the launch of its new product lineup. The event showcased the company’s latest innovations: Kashkaval cheese and three exciting new labneh flavors — Zaatar, Red Pepper, and Olive.

Held across all Nadec locations, the event was designed to boost employee engagement and enhance awareness of the company’s growing product portfolio. Culinary stations were set up featuring creative recipes using the new cheese and labneh varieties, allowing employees to experience the versatility and delicious taste of these additions firsthand.

The tasting sessions drew enthusiastic participation, with employees expressing their excitement over the flavorful options now available in the market. Many praised the products for their rich nutritional value and adaptability in a wide range of dishes, making them a welcome addition to their kitchens at home.

With this event, Nadec continues to foster a culture of innovation, connection, and pride among its teams — while delivering on its promise of bringing fresh, high-quality dairy products to the market.