Nadec organized an educational workshop on food safety as part of its ongoing efforts to promote knowledge of healthy practices in handling food products.

This initiative, held in cooperation with the Madinati–Al-Mughrizat office in Riyadh, reflects Nadec’s continued commitment to raising community awareness about food safety principles and standards for quality and preservation.

The workshop drew a large audience and covered key standards and procedures that help ensure the quality of food products. It also highlighted the essential guidelines for proper storage and refrigeration practices at home to maintain the safety of various types of food.

Nadec continues to launch numerous initiatives, programs, and educational workshops aimed at enhancing public awareness in the food sector—underscoring the company’s ongoing dedication to providing high-quality products that meet the highest safety standards and align with consumer expectations.