Description Orange Carrot with Mix Fruit Nectar (Pasteurized, Reconstituted]
Item
|10-06-2024
Description Orange Carrot with Mix Fruit Nectar (Pasteurized, Reconstituted]
Item
|10-06-2024
At NADEC, we care about access to high-quality agricultural crops of vegetables, so we work on agricultural expansion through cultivation and production of crops in open fields and smart greenhouses.
News
|18-05-2024
Description Pomegranate with Mix Fruit Nectar (Pasteurized, Reconstituted]
Item
|20-05-2024
Description It is one of the most popular and widely consumed varieties of meat around the world. Beef is a very diverse food, with varying fat levels and complex flavours. It is also a good source of high-quality protein, vitamins, and minerals like iron, zinc, and vitamin B12. Beef can be included into a variety of recipes.
Item
|01-07-2024
Description Veal is the meat of young calves and is distinguished by its soft texture and distinct flavour. It is usually softer than adult beef and has a mellow, pleasant taste. Veal is an excellent source of protein as well as various nutrients, and it is utilised in a range of grilled and roasted recipes.
Item
|01-07-2024
Description It is distinguished by its great quality and distinct flavour since it is derived from the local black calf family, which has a high intramuscular fat ratio (known as marbling). This marbling imparts a rich flavour and unusual tenderness to the flesh, making it a popular choice among many. The use of local angus meat in cooking imparts a distinct flavour to the meals and provides an exceptional dining experience.
Item
|01-07-2024
Description It is high-grade meat derived from sheep of the Suakni breed, which is noted for its meat quality and exquisite taste. Sawakni lamb has a particular flavour that is high in protein, as well as a soft flesh texture. This meat has been recognised as both delicious and nutritious, and it is utilised in a range of exquisite international cuisine preparations.
Item
|02-07-2024
Description Local sheep that are nurtured with care to produce excellent quality meat. This meat stands out by its delicious taste and rich flavours, as well as its softness and great quality. It is often used to prepare a variety of delicious traditional foods.
Item
|01-07-2024
Description It is one of the best forms of meat in the world, known for its high quality and delicious flavour. It has a soft, meaty texture and a distinct flavour, making it popular with both chefs and customers. This meat is high in protein and other nutrients, as well as flavour and juiciness, making it a perfect choice for a wide range of tasty recipes.
Item
|02-07-2024